Name: The Crispiest Korean Fried Chicken Bites
Total time: 30 min
Yield: 4
Ingredients: INGREDIENTS; 900g/2lb boneless skin-on (or skinless) chicken thighs, cut into 2½cm/1in pieces; 125g/4½oz potato starch; 1½-2½l/2½-4½pt vegetable or other neutral oil; For the batter mix; 90g/3¼oz potato starch; 30g/1oz plain (all-purpose) flour; 2½ tsp onion powder; 2½ tsp garlic powder; ½ tsp baking powder; 1 tbsp sea or kosher salt; For the spicy chicken sauce; 2 tbsp gochujang (Korean chilli paste); 2 tbsp Korean rice syrup (or runny honey, to taste); 65ml/2¼fl oz soy sauce; 2 tbsp light brown sugar; 1 tbsp rice vinegar; 1 tbsp grated garlic; 1 tbsp roasted sesame oil; To serve; 1 spring onion (scallion), thinly sliced; 1 red chilli, preferably Korean

VMG Recipes