Name: Chickpea And Parsley Salad
Total time: 10 min
Yield: 4
Ingredients: 2 cans (15 ounces each) chickpeas, rinsed and drained; 1⁄4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons tahini; 1⁄2 teaspoon coarse salt; 1⁄8 teaspoon grated garlic; 2 cups fresh curly-leaf parsley, finely chopped, thick stems trimmed; 1⁄4 cup scallion, thinly sliced

VMG Recipes

Chickpea And Parsley Salad﻿

Chickpea And Parsley Salad