Name: Crémant And Crab Linguine
Cook time: 15 min
Yield: 2
Ingredients: 150g dried linguine; 1tbsp butter; 1tbsp olive oil; 1 head of fennel, thinly sliced, fronds reserved; 2 banana shallots, finely sliced; 1 chilli, finely chopped; 2 garlic cloves, finely crushed; 120ml rosé crémant; Zest and juice ½ a small orange; 100g white crab meat, flaked; Handful of basil leaves, roughly chopped; Lemon wedges to serve

VMG Recipes