Name: Cheesy Kimchi Pancakes With Crème Fraîche
Yield: 4
Ingredients: 200g plain flour; 15g baking powder; ½ tsp Maldon sea salt and a grind of black pepper; 2 eggs; 90g natural full-fat yogurt; 180g whole milk; 70g Doddington or Comté cheese, finely grated, plus extra to serve; 2 tbsp chopped kimchi, plus extra to serve; butter, for frying; crème fraîche or sour cream, to serve

VMG Recipes