Name: Chicken & Artichoke Pot Roast
Total time: 2 h
Yield: 4
Ingredients: 1.2kg whole chicken; 8 pickling onions (320g); 600g baby new potatoes; 2 tablespoons olive oil; 6 cloves garlic; 8 sprigs thyme; 1 cup (250ml) dry white wine; 8 drained marinated artichoke hearts (100g); 1 cup (250ml) chicken stock

VMG Recipes