Name: Radicchio, Walnut & Blue Cheese Baked Risotto
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion (150g), chopped finely; 2 cloves garlic, crushed; 2 teaspoons finely chopped rosemary; 2 cups (400g) arborio rice; ½ cup (125ml) dry white wine; 1.25 litres (5 cups) chicken stock; 1 small radicchio (150g), sliced thinly; 1 cup (80g) finely grated parmesan; 100g gorgonzola cheese; ¼ cup (25g) roasted walnuts

VMG Recipes