Name: Ragu Alla Bolognese
Total time: 5 h
Yield: 4
Ingredients: 250g sliced hot pancetta; 800g beef chuck steak, cut into 4cm pieces; 20g butter; ¾ cup (180ml) dry red wine; 1 small onion (80g), chopped finely; 1 medium carrot (120g), chopped finely; 1 stalk celery (150g), trimmed, chopped finely; 10g dried porcini mushrooms; 10 sage leaves; ⅓ cup (95g) tomato paste; 3 cups (750ml) beef stock; ⅓ cup (25g) finely grated parmesan; 2 teaspoons finely grated lemon rind

VMG Recipes