Name: Potato & Mushroom Casserole With Crunchy Potato Topping
Total time: 2 h
Yield: 6
Ingredients: 50g butter; 1 large onion (200g), chopped finely; 2 cloves garlic, crushed; 1kg mixed mushrooms, sliced; ½ cup (125ml) dry white wine; 1 cup (125g) finely grated gruyère cheese; 1 cup (80g) finely grated parmesan; 1 tablespoon finely chopped rosemary leaves; 1kg small desiree potatoes, unpeeled, cut into 5mm slices; ⅓ cup (80ml) milk; 300ml thickened cream; 1 tablespoon rosemary sprigs, extra

VMG Recipes