Name: Lamb Kleftiko With Potatoes
Yield: 6
Ingredients: 2 tablespoons olive oil; 1.4kg lamb shoulder; 1kg red and white-skinned baby potatoes; 1 large onion (200g), sliced thinly; 2 dried bay leaves; 1 cinnamon stick; ⅓ cup (80ml) dry white wine; ⅓ cup (80ml) chicken stock; 1 tablespoon finely grated lemon rind; 2 tablespoons lemon juice; 3 cloves garlic, crushed; 1 tablespoon rigani; ⅓ cup fresh oregano leaves

VMG Recipes