Name: Soy Braised Pork
Yield: 4
Ingredients: 1kg piece pork scotch fillet (neck); 2 cinnamon sticks; 2 star anise; ½ cup (125ml) salt-reduced soy sauce; ½ cup (125ml) chinese cooking wine (shao hsing); ⅓ cup (75g) brown sugar; 30g piece fresh ginger, sliced thinly; 3 cloves garlic, bruised; 1 medium red onion (170g), cut into wedges; 2 teaspoons sesame seeds, toasted; ¼ cup micro coriander leaves (optional)

VMG Recipes