Name: Morrocan Lamb Shanks
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 french-trimmed lamb shanks (800g); 1 small onion (80g), chopped finely; 1 teaspoon ras el hanout; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cumin; ½ teaspoon ground white pepper; pinch saffron threads; 400g can chopped tomatoes; 1½ cups (375ml) vegetable stock; 2 tablespoons dried currants; 180g persian fetta, crumbled; 2 tablespoons finely chopped preserved lemon rind; 2 tablespoons slivered almonds, roasted; ¼ cup coriander leaves

VMG Recipes