Name: Vegetable Bolognese Jacket Potatoes
Yield: 4
Ingredients: 1 medium onion (150g), chopped finely; 3 cloves garlic, crushed; 1 small eggplant (230g), chopped finely; 1 small red capsicum (150g), chopped finely; 1 stalk celery (150g), trimmed, chopped finely; 1 medium carrot (120g), grated coarsely; 1 medium zucchini (120g), grated coarsely; 400g can diced tomatoes; ¼ cup (70g) tomato paste; 2 sprigs rosemary; 1 cup (250ml) vegetable stock; 4 large potatoes (1.2kg), unpeeled; ¼ cup coarsely chopped flat-leaf parsley

VMG Recipes