Name: Slow Roasted Lamb Shoulder
Yield: 4
Ingredients: 1.3kg lamb shoulder, shank on; 2 tablespoons olive oil; 1kg potatoes, sliced thickly; 2 medium onions (300g), sliced thinly; 4 drained anchovy fillets, chopped finely; 2 red garlic bulbs (140g); 1 medium lemon (140g), cut into wedges; 3 sprigs rosemary; 1 cup (250ml) chicken stock; 1 cup (250ml) water or dry white wine

VMG Recipes