Name: Italian-Style Chicken With Tomatoes & Capsicum
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 chicken thigh fillets (1.3kg), halved; 125g sliced pepperoni; 1 medium onion (150g), sliced thinly; 1 teaspoon fennel seeds, crushed lightly; 3 teaspoons finely chopped rosemary; 2 medium red capsicums (400g), sliced thinly; 400g can diced tomatoes; ½ cup (125ml) chicken stock; ¼ cup finely chopped chives

VMG Recipes