Name: Leicester & Pickled Jalapeño Rolls
Cook time: 55 min
Yield: 1
Ingredients: 500g strong white flour, plus extra to dust; 7g sachet fast-action dried yeast; 200g Red Leicester cheese, coarsely grated; 300ml milk; Oil, to grease; 75g pickled jalapeño slices, patted dry and roughly chopped

VMG Recipes