Name: Lamb And Potato Gratin
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 800g (1lb 10oz) minced/ground lamb; 1 onion, peeled, diced; 2 garlic cloves, peeled, diced; 2 carrots, peeled, diced; 150g (5½oz) celeriac, peeled, diced; 1 tbsp tomato purée; 100ml (½ cup) red wine; 400ml (1⅔ cup) lamb stock; 400g (14oz) chopped tomatoes; salt and freshly ground black pepper; 4 thyme sprigs, leaves chopped; 300g (10½oz) waxy potatoes, peeled, thinly sliced; 150g (⅔ cup) crème fraîche

VMG Recipes