Name: Brioche Fish Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 shallot or small onion, peeled, finely diced; 1 garlic clove, peeled, thinly sliced; 2 skinless salmon fillets, cut into cubes; 1½ tbsp mayonnaise; 1 tsp Dijon mustard; juice of ¼ of a lemon, plus the remaining lemon cut into wedges, to garnish; ½ tsp cayenne pepper; 1 large gherkin, drained, roughly chopped; 1 tbsp capers, drained, roughly chopped; a small handful of fresh dill, chopped; 2 brioche buns, cut in half; sea salt

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