Name: Potato And Sausage Hash With Smoky Tomato Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 600g (1lb 4oz) loose white potatoes, chopped into bite- sized chunks; 1 red onion, peeled, roughly sliced; 4 pork sausages, casings removed; 4 tbsp olive oil; 4 garlic cloves, peeled, minced; 1 tbsp smoked paprika; 400g (14oz) tinned chopped tomatoes; a small bunch of fresh parsley, finely chopped; 45g (⅓ cup) cream cheese; salt and freshly ground black pepper

VMG Recipes