Name: Lentil Shepherd’S Pie With Sweet Potatoes
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 red onion, peeled, finely diced; 2 garlic cloves, peeled, finely diced; 2 carrots, peeled, finely diced; 1 stick of celery, peeled, finely diced; 2 tbsp tomato purée; 350ml (1½ cups) vegetable stock; 250g (1¼ cups) brown lentils; 400g (14oz) tinned chopped tomatoes; 400g (14oz) sweet potatoes; 60g (½ cup) sunflower seeds; 3 tsp sesame seeds; 3 tsp black sesame seeds; salt and freshly ground black pepper; 40g (¼ cup) butter; 100ml (⅖ cup) milk; cress, to garnish

VMG Recipes