Name: Baked Stuffed Mushrooms With Olives
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4-5 large mushrooms; 1 tbsp vegetable oil; 1 shallot, peeled, finely diced; 1 garlic clove, peeled, finely diced; 2 tomatoes, diced; 2 oregano sprigs, leaves chopped; 80g (3oz) cooked ham, diced; 80g (⅔ cup) mozzarella, grated; 60g (½ cup) pitted black olives, sliced; salt and freshly ground black pepper; 1 tsp dried Italian herbs

VMG Recipes