Name: Twice-Baked Potatoes With Kale, Ham And Goat’S Cheese
Prep time: 15 min
Cook time: 50 min
Yield: 2
Ingredients: 2 large baking potatoes; 1 tbsp olive oil; 200g (7oz) pack of thick cut cavolo nero; 1 garlic clove, peeled, crushed; ½ a 180g pack of Cooks’ Ingredients Smoked Ham Batons; 75g (⅓ cup) soft goat's cheese; 4 spring onions/scallions, trimmed, finely sliced; 200g (7oz) sweet stem broccoli, trimmed; salt and freshly ground black pepper

VMG Recipes