Name: Crispy Korean Tofu Burger
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 block of firm tofu, pressed, cut into four thick slices; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1½ tbsp cornflour/cornstarch; 1 tbsp Angus & Oink Korean Seoul Food seasoning; 2 tiger bread rolls, split; 1 tbsp mayonnaise; 1 tbsp Angus & Oink Wing King barbecue sauce; kimchi pickles, sliced; lettuce, finely shredded

VMG Recipes