Name: Meatballs
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 250g (9oz) ground/minced beef; 4 good-quality sausages; ½ a red onion, peeled, finely chopped; 25g (¼ cup) Parmesan, finely grated; 25g (¼ cup) panko or fresh breadcrumbs; a handful of chopped parsley; 1 free-range egg; salt and freshly ground black pepper; pasta sauce, to serve

VMG Recipes