Name: Pork Tenderloin Nectarine And Mozzarella Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 500g (1lb 1oz) pork tenderloin; 1 tbsp olive oil; ½ tsp sea salt; ½ tsp freshly ground black pepper; 4 tbsp Angus & Oink Son of a Peach glaze, or glaze of your choice; 1 tsp apple cider vinegar; 2 ripe nectarines, sliced into wedges; 2 mozzarella balls, torn into pieces; 1 Cos lettuce; extra-virgin olive oil; 1 tsp lemon juice

VMG Recipes