Name: Margherita Flatbread Pizzas
Prep time: 5 min
Cook time: 8 min
Yield: 4
Ingredients: 4 mini flatbreads or naans; 200g (7oz) tomato passata; 2 tbsp sundried tomato paste; 1 tsp dried oregano; salt and freshly ground black pepper; 125g (1¼ cups) mozzarella, torn; a handful fresh basil leaves

VMG Recipes