Name: Mini Mac & Cheese Pots
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 350g (12oz) cooked macaroni pasta; 2 tbsp butter or vegan spread; 2 tbsp plain/all-purpose flour; 350ml (1½ cups) milk (any kind); 100g (1 cup) grated mature Cheddar (or vegan cheese) – reserve a little for the top; salt and freshly ground black pepper

VMG Recipes