Name: Miso & White Chocolate Cookies
Cook time: 50 min
Yield: 12
Ingredients: 225g unsalted butter, room temperature; 200g light brown sugar; 150g caster sugar; 2 large eggs; 65g white miso paste; 1tsp vanilla extract; 300g plain flour; 100g wholemeal plain flour; ½tsp fine sea salt; ¾tsp bicarbonate of soda; ¾tsp baking powder; 350g white chocolate discs or a roughly chopped bar; Flaked sea salt, for garnish (optional)

VMG Recipes