Name: Grilled Portobello Burgers With The Works
Total time: 50 min
Yield: 4
Ingredients: 4 large portobello mushrooms, stalks removed; 8 slices large red onion; 2tbsp umami sauce; 4 whole-grain burger buns; 4 large lettuce leaves; 4 slices large ripe tomato; 1 large jalapeño, thinly sliced (optional); [CHEESY SAUCE]; 60g raw cashews; 3tbsp nutritional yeast; 2tsp white miso paste; 1tsp rice vinegar; Pinch ground turmeric; 1tsp smoked paprika

VMG Recipes

Grilled portobello burgers with the works