Name: Guinness Wheaten Bread
Yield: 1
Ingredients: 110g plain FLOUR; 1 tsp SALT; 2 tsp BICARBONATE OF SODA; 225g PLAIN WHOLEMEAL FLOUR, plus extra for sprinkling; 85g PORRIDGE OATS; 1 tbsp SOFT DARK BROWN SUGAR; 300ml BUTTERMILK; 250ml GUINNESS; 55g BUTTER, melted

VMG Recipes

GUINNESS WHEATEN BREAD