Name: Grilled Peaches with Artichokes & Buffalo Mozzarella
Cook time: 35 min
Yield: 4
Ingredients: 2tbsp extra virgin olive oil, plus extra for drizzling; 2tsp wholegrain mustard; Zest and juice 1 lemon; 1 bag rocket; 280g jar grilled artichokes, drained; 6 peaches, stoned and quartered; 2 balls buffalo mozzarella; Salt and freshly ground black pepper

VMG Recipes