Name: Sunrise Sprinkles with Yoghurt and Berries
Ingredients: FOR THE SPRINKLES; (makes 300g or 6 servings); 25g sunflower seeds; 25g pumpkin seeds; 25g almonds, chopped or flaked; 25g milled flaxseeds; 25g pistachio nuts; 25g milled hemp seeds; 25g chia seeds; 25g Brazil nuts, roughly chopped; 25g walnuts, roughly chopped; 25g dried cranberries; 25g coconut flakes; 25g one of the following: dried pitaya powder (from dragon fruit), acai, cranberry or blueberry powder; FOR THE BREAKFAST BOWL; 50g sunrise sprinkles; 200g Greek yoghurt; 80g mixed berries or chopped fruit (eg blackberries, strawberries, raspberries, blueberries, figs)

VMG Recipes