Name: Watercress, Radish & Pomegranate Salad
Yield: 4
Ingredients: 80g watercress, washed; 3-4 radishes, tops removed and thinly sliced; 1 long paprika pepper, cut into thin round slices; 1 lemon, halved (one half thinly sliced and the other used for juice in the dressing); 1 large pomegranate; FOR THE DRESSING; 2tbsp qazwan (or capers); ½tsp English mustard; 1tbsp honey; Juice of ½ lemon; 1tbsp olive oil; 1tsp chopped dill; Salt

VMG Recipes