Name: Butterbean Stew
Total time: 35 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 large onion, peeled and finely sliced; Maldon Sea Salt; 3 cloves garlic, peeled and finely sliced; 3 sprigs rosemary, leaves picked and finely chopped; 200g/7oz cooking chorizo, cut into chunky half-moons; 1 x 400g tin chopped tomatoes; 1 x 570g jar of butterbeans (we used Bold Beans); 125g/4½oz spinach; 1 lemon, zested; Cracked black pepper; 75g/3oz feta, crumbled; 2 tbsp chopped parsley; Toasted sourdough, to serve

VMG Recipes