Name: Lentils with Rice & Onions
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 300g green lentils; 1 litre of boiling water; 100g long-grain rice; 2 tbsp freshly-squeezed lemon juice; Salt and freshly ground black pepper; 120ml olive oil; 3 onions, sliced

VMG Recipes