Name: Smoky Tofu & Chickpea Toast with Spinach & Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: FOR THE TOPPING; 50g smoked or extra-firm tofu, cut into 2cm cubes; ½ a garlic clove, finely chopped; 5 cherry tomatoes; 50g chickpeas, drained and rinsed; 1 block of frozen spinach; 1 tbsp soy sauce; Salt and freshly ground black pepper, to taste; FOR THE TOAST; 2 slices of wholemeal bread, toasted; 2 tbsp tahini or houmous; TO SERVE; 1 tbsp sunflower seeds; Balsamic glaze, sriracha or vegan mayonnaise, to drizzle over the top

VMG Recipes