Name: Buttered Tofu
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 500g firm tofu, pressed and drained, then cut into small cubes; 1 tbsp ground turmeric; 1 tbsp cornflour; 1 tbsp curry powder (mild or hot, depending on your preference); 1 tsp salt; 60ml vegetable oil; 50g plant-based butter; FOR THE BUTTER SAUCE; 3 garlic cloves, thinly sliced; 15-20 fresh or dried curry leaves; 400ml oat milk; A pinch of sugar; 2 bird’s eye chillies, thinly sliced; ½ tbsp salt; 1 tsp freshly ground black pepper

VMG Recipes