Name: Jackfruit Biryani
Prep time: 25 min
Cook time: 50 min
Yield: 4
Ingredients: 250g basmati rice, rinsed and drained; Vegetable oil, for deep-frying; 2 onions, sliced; 250ml vegetable oil; 1 bay leaf; 2-3 cloves; 1 cinnamon stick; 2 black cardamom pods; ½ tsp black peppercorns; 500g peeled, unripe jackfruit, cut into 5cm pieces; 1 tbsp ginger-garlic paste; 1 tsp Kashmiri red chilli powder; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; 120g thick plain vegan yoghurt; 120ml boiling water; Salt

VMG Recipes