Name: Watercress & Pea Pasta
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: For the pasta dough; 300g plain flour; 2 tbsp gram flour; 240ml boiling water; For the sauce; 85g watercress; 200g frozen peas; 2 garlic cloves, peeled and crushed; 50g almonds or hazelnuts, toasted; 4 tbsp nutritional yeast; 60ml olive oil; Juice of 1 lemon; Salt and freshly ground black pepper, to taste; To serve; Mixed nuts (optional); Cherry tomatoes (optional)

VMG Recipes