Name: Chocolate, Cherry & Pistachio Biscotti
Prep time: 45 min
Cook time: 1 h
Yield: 4
Ingredients: 250g plain flour, plus extra for dusting; 2 tbsp rapeseed oil; 50g unsweetened cocoa powder; 60g icing sugar; 1 tsp baking powder; A pinch of salt; 2 tbsp egg replacer, mixed with 4 tbsp warm water; 1 vanilla bean (pod), seeds scraped; 1 tbsp finely grated orange zest; 140g toasted pistachio nuts, crushed; 120g cherries, halved and pitted; 60ml almond milk, plus more as needed

VMG Recipes