Name: Harissa Tofu Flatbreads with Creamy Butter Bean Houmous
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: TO MAKE THE DOUGH; 200g organic spelt flour; 100g spelt; 100g strong organic white flour; ¼ tsp sea salt; 1 tsp quick yeast; 1 tsp caster sugar; 2 tbsp olive oil; 175ml lukewarm water; FOR THE TOFU; 3 tbsp rose harissa; 1 tbsp harissa; ½ tsp fennel seeds; 1 tsp smoked paprika; 1 tbsp vegan mayonnaise; 1 tbsp coconut yoghurt; A squeeze of lemon juice; A pinch of sea salt; 1 block of firm tofu, cut into cubes; FOR THE BUTTER BEAN HOUMOUS; 1 x tin of butter beans, drained; Juice of ½ a lemon; 2 garlic cloves; 2 tbsp olive oil; ½ tsp sea salt; 1 tbsp tahini; 2 tbsp fresh thyme; FOR THE MINT DRESSING; 4 tbsp coconut yoghurt; 1 garlic clove, crushed

VMG Recipes