Name: Roasted Cashew & Tofu Salad
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 150g firm tofu, cut into cubes and patted dry; 1 large echalion shallot, halved and thinly sliced; 1 heaped tbsp vegan Thai red curry paste; 50g cashews; 100g cucumber, halved and thinly sliced; 100g white or red cabbage, finely shredded; A handful of coriander and mint leaves, shredded; FOR THE DRESSING; Juice of 1 lime; 2 tsp soy sauce; 1 tsp maple syrup

VMG Recipes