Name: Leek & Artichoke Gnocchi Bake
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 6 spring onions; 1 large leek; Olive oil, for cooking and serving; 4 garlic cloves; A handful of fresh flat-leaf parsley; 150g jarred artichokes in oil; 100ml soya cream; 500ml vegetable stock; 500g vegan gnocchi; 2 handfuls of panko breadcrumbs; Finely grated zest and juice of 1 lemon

VMG Recipes