Name: Roasted Leeks & Dukkah Crumble
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: FOR THE ROASTED LEEKS; 4 large leeks; 2 tbsp olive oil; Sea salt and black pepper; 2 tbsp vegan crème fraîche, to serve; FOR THE ALMOND DUKKAH; 50g whole almonds; 50g shelled pistachios; 50g pine nuts; 30g sesame seeds; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tsp sea salt; 1 tsp black pepper; FOR THE CHIMICHURRI; 4 red chillies, deseeded and finely chopped; 250g parsley, finely chopped; 250g coriander, finely chopped; 10 garlic cloves, grated; 50g fresh mint, finely chopped; 20g fresh oregano, finely chopped; 75ml white wine vinegar; 300ml olive oil

VMG Recipes