Name: Vegetable Soup with Rice & Beans
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 garlic cloves, chopped; 1 celery stalk, finely chopped; 1 red onion, sliced; 8 ripe, fresh, red tomatoes, skinned; 500g cooked borlotti beans; 200g arborio risotto rice; ½ tsp dried chilli flakes; A handful of fresh flat-leaf parsley, chopped; A handful of fresh mint, chopped; Sea salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling

VMG Recipes