Name: Warm Lentil & Broccoli Salad
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 180g dry French green or black lentils, rinsed; 700ml water or vegetable stock; 2 bunches of Tenderstem broccoli; 55g walnuts, toasted and chopped; 65g green olives, roughly chopped; 70g crumbled vegan feta, plus 2 tsp to serve; 8g chopped fresh mint; 8g chopped fresh parsley; 15-30ml oil, for roasting; Salt and freshly ground black pepper, to taste; FOR THE TAHINI DRESSING; 60ml runny tahini; 30ml extra-virgin olive oil; 30ml lemon juice; 3 tbsp cold water; 15ml maple syrup; 5g miso paste; 1 garlic clove, grated; ¼ tsp salt; Freshly ground black pepper, to taste

VMG Recipes