Name: Cauliflower & Roasted Garlic Soup
Prep time: 10 min
Cook time: 45 min
Yield: 3
Ingredients: Florets from 1 large cauliflower; 1 large white onion, quartered; 1 whole head of garlic; 500ml vegetable stock; A generous grating of fresh whole nutmeg (optional); Fresh chives, to serve; Sea salt and freshly ground black pepper

VMG Recipes