Name: Habas Rose Con Queso (cheesy Beans) with Tomatoes & Peppers
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 x 400g tin of Suma borlotti beans; 225g vegan cream cheese; 2 tbsp Suma sunflower oil; 1 onion, chopped; 3 red peppers, chopped; 2 carrots, diced; 2 x 400g tin of Suma chopped tomatoes; 2 tsp chilli powder; ½ tsp dry mustard; 1 tsp ground cumin; 1 tsp Spanish paprika; Salt, to taste; Fresh chopped parsley, to serve

VMG Recipes