Name: Mushroom & Artichoke Houmous Sandwich
Prep time: 15 min
Cook time: 25 min
Yield: 3
Ingredients: 300g mushrooms, sliced; 2½ tbsp tamari or soy sauce; 1 x tin of cannellini beans, washed and drained; 25g smooth tahini; ½ tsp ground cumin; ½ a jar of artichokes in oil, drained; Juice of ½ a lemon; 30ml plant-based milk; 1 garlic clove; A pinch of salt and black pepper; Wholegrain sourdough bread (enough slices for 3 sandwiches); Sliced tomatoes; Salad leaves

VMG Recipes