Name: Beef Flank with Mushroom Risotto
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pack of Redefine Beef Flank, defrosted; 60ml olive oil; 2 small shallots, finely chopped; 200g arborio rice; 120ml dry white wine, optional; 1.5 litres of vegetable stock, warm; 300g mixed mushrooms (chestnut, king oyster, shiitake), sliced; 2 garlic cloves, chopped or grated; 2 sprigs of thyme; 1 tsp black truffle purée or truffle oil, optional; 4 tbsp vegan cream cheese; 50g grated vegan Parmesan, plus more for garnish; Salt and freshly cracked black pepper, to taste; 2 tbsp chopped chives, to serve

VMG Recipes