Name: Roasted Harissa Bolognese
Prep time: 20 min
Cook time: 60 min
Yield: 6
Ingredients: 400g frozen soffritto mix; 3 sprigs of fresh rosemary; 200g dried soya mince (TVP); 1 tsp white miso paste; 400g mixed exotic mushrooms (oyster, shiitake, chestnut); 4 garlic cloves; 1 tsp ground cinnamon; 1 tsp paprika; 1 tsp dried mixed herbs; A glug of light olive oil; 400ml passata; 3 tbsp tomato purée; 750ml vegetable stock; 3 tbsp tamari or light soy sauce; 1 tbsp balsamic vinegar; 2 tbsp rose harissa paste; Salt and freshly ground black pepper

VMG Recipes